Infusion 101: Culinary and Cannabis

Infusion 101: Culinary and Cannabis

Want to learn how to cook with cannabis? Learn with the New Jersey CannaBusiness Association!

This free webinar presentation will cover extraction, dosing, infusion, and other topics. The participants will demonstrate the preparation of a meal that includes a lemonade with an infused honey mint syrup, a crab cake using an infused oil served with a citrus salad, and a cannabis apple cake.

Learn from these fabulous instructions:

Mario A. Rodriguez, Founder of Bootleg Avocado and Culinary Operations in Food, Beverage & Cannabis

David Yusefzadeh, CEO/Founder of Cloud Creamery

Kelly Mcclay, Dean at the Academy of Culinary Arts – Atlantic Cape Community College

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